Basil Pesto Aioli

Name: Basil Pesto Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tablespoons fresh basil (about one large handful of leaves); 1 tablespoon garlic (minced (about 2-3 large cloves)); 2 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/4 cup virgin olive oil; 1/2 cup vegetable oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Krissy Allori

Ingredients

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4 tablespoons fresh basil (about one large handful of leaves)1 tablespoon garlic (minced (about 2-3 large cloves))2 egg yolks1 tablespoon lemon juice1/2 teaspoon kosher salt1/4 cup virgin olive oil1/2 cup vegetable oil

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Instructions

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Step 1

Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.

Step 2

Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.

Step 3

Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.