Step 1

Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.

Step 2

Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.

Step 3

Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.