Step 1

Soak the basil seeds in water

Step 2

Wet the instant pot container to avoid milk from sticking.

Step 3

Pour milk and sugar and select "Saute" mode on Normal until milk comes to boil. (This can take upto 15 minutes)

Step 4

Change Saute mode to "Low" and continue cooking for about 30 minutes and then add the vermicelli and soaked basil seeds (discard the water). Stir every few minutes.

Step 5

Continue for another 20 minutes. Stir every 8-10 minutes

Step 6

Turn off the instant pot, add cardamom powder, saffron strands and chopped pistachios.

Step 7

Refrigerate for about 6 hours before serving chilled.