4.5
(18)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Finely chop or grate the garlic and ginger and dice the onion. Heat a large frying pan over a medium heat, pour in the oil, then add the garlic and ginger and fry gently until caramelised.
Step 2
Carefully tip in the chopped onion, along with a pinch of salt and a few cracks of black pepper. Cook for 5-10 mins until translucent, then add the mince to the pan and cook for around 7-10 mins until browned.
Step 3
Add all the spices and allow the powders to cook in the oils and infuse with the minced meat for another 5 mins.
Step 4
Squeeze in the tomato purée and a splash of water, stir until thickened. Season to taste with salt and pepper, if needed.
Step 5
Serve garnished with coriander leaves and chopped green chillies, if you like. Eat alongside paratha or roti, and side salad, raita, and onion or mango pickle.
Your folders
cooking.nytimes.com
4.0
(1.5k)
Your folders
goodhousekeeping.com
Your folders
prepdish.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(2)
Your folders
iambaker.net
5.0
(3)
Your folders
cookfasteatwell.com
Your folders
cookfasteatwell.com
Your folders
cookingorgeous.com
5.0
(12)
15 minutes
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
silkroadrecipes.com
5.0
(1)
28 minutes
Your folders
khinskitchen.com
15 minutes
Your folders
greedygourmet.com
5.0
(1)
20 minutes
Your folders
tiffinandteaofficial.com
110 minutes
Your folders
justonecookbook.com
4.5
(68)
20 minutes
Your folders
foodandwine.com
3.0
(4.2k)
Your folders
kitchenflavours.net
40 minutes
Your folders
fatimacooks.net
4.6
(182)
1 hours
Your folders
khinskitchen.com
5.0
(1)
10 minutes
Your folders
cookwell.com