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bbq chicken, kale and quinoa bowl

Name: BBQ Chicken, Kale and Quinoa Bowl
Ingredients: 1 tablespoon olive oil; 1/2 sweet onion, chopped; 2 -3 big handfuls chopped kale (I used lacinato kale, but use whatever kale you have); 1 cup cooked quinoa; salt and pepper; 1 cup shredded chicken (use rotisserie or any leftover chicken you have); 2 tablespoons barbecue sauce (plus extra for serving)

5.0

(1)

aggieskitchen.com

Your Recipes

Servings: 2

Cost: $9.89 /serving

Author : Aggie's Kitchen

Ingredients

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1 tablespoon olive oil1/2 sweet onion, chopped2 -3 big handfuls chopped kale (I used lacinato kale, but use whatever kale you have)1 cup cooked quinoasalt and pepper1 cup shredded chicken (use rotisserie or any leftover chicken you have)2 tablespoons barbecue sauce (plus extra for serving)

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Instructions

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Step 1

Heat olive oil in a large skillet over medium heat. Add onion and cook for 2-3 minutes. Add kale to skillet and season with salt and pepper. Cook for about 4-5 minutes until kale starts to wilt.

Step 2

Add quinoa to skillet and stir fry for 2 minutes. Add shredded chicken and barbecue sauce to kale and quinoa and stir fry for another 2 minutes until everything is combined and heated through.

Step 3

Serve with additional barbecue sauce if you wish.