BBQ Chicken Tacos with Coleslaw

Name: BBQ Chicken Tacos with Coleslaw
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups shredded rotisserie chicken; ½ cup BBQ sauce ((or more to taste)); 1 cup raw sweet corn cut from the cob ((or frozen (and thawed) corn)); 3 cups packaged coleslaw mix; ½ cup coleslaw dressing; 8-10 extra-thin corn tortillas; Optional: fresh cilantro; ripe avocado

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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2 cups shredded rotisserie chicken½ cup BBQ sauce ((or more to taste))1 cup raw sweet corn cut from the cob ((or frozen (and thawed) corn))3 cups packaged coleslaw mix½ cup coleslaw dressing8-10 extra-thin corn tortillasOptional: fresh cilantro; ripe avocado

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Instructions

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Step 1

COLESLAW: Toss coleslaw mix and coleslaw dressing together with tongs. Feel free to play around with quantities adding more dressing for a saucier slaw or more coleslaw for a less saucy slaw. Let stand, tossing once more before assembling tacos.

Step 2

CHICKEN: Shred a rotisserie chicken (or use a pre-shredded rotisserie chicken) and add to a small pot. Add BBQ sauce (start with ½cup and add more as needed, depending on how saucy you like the chicken). Gently stir over low heat with tongs until the chicken is coated and warmed through. (See Note 1.)

Step 3

TORTILLAS: See Note 2

Step 4

ASSEMBLY: Divide saucy coleslaw among the charred tortillas. Top with warmed BBQ chicken. Sprinkle corn (cut off the cob or thawed) evenly on top of the chicken. If desired, add fresh sliced avocado and cilantro to tacos. Enjoy immediately!