Step 1

COLESLAW: Toss coleslaw mix and coleslaw dressing together with tongs. Feel free to play around with quantities adding more dressing for a saucier slaw or more coleslaw for a less saucy slaw. Let stand, tossing once more before assembling tacos.

Step 2

CHICKEN: Shred a rotisserie chicken (or use a pre-shredded rotisserie chicken) and add to a small pot. Add BBQ sauce (start with ½cup and add more as needed, depending on how saucy you like the chicken). Gently stir over low heat with tongs until the chicken is coated and warmed through. (See Note 1.)

Step 3

TORTILLAS: See Note 2

Step 4

ASSEMBLY: Divide saucy coleslaw among the charred tortillas. Top with warmed BBQ chicken. Sprinkle corn (cut off the cob or thawed) evenly on top of the chicken. If desired, add fresh sliced avocado and cilantro to tacos. Enjoy immediately!