Step 1

Slice 9 rolls in half to create slider buns. Set aside.

Step 2

Cook bacon and set aside.

Step 3

Cook meatballs and set aside to cool slightly.

Step 4

Over medium-high heat, sauté onions in olive oil.  Onions should become soft and translucent.  Be careful not to burn.  About 5 minutes.  Set aside.

Step 5

Preheat broiler to HIGH.

Step 6

Place the bottoms of the buns in a 9x9 baking dish.  Spread the bottom of each bun with BBQ sauce.  Top with an even layer of sautéed onions.  Repeat with bacon.

Step 7

Place one meatball onto each bun and top with the sliced cheese.

Step 8

Put the pan into the broiler to melt the cheese.  Watch carefully and remove when the cheese is melted and bubbly.

Step 9

Spread an even layer of BBQ sauce on the top buns and top the sliders.

Step 10

Serve immediately.