Step 1

Make the rub: In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and chipotle powder.

Step 2

Season the racks of ribs on both sides with the rub. Let sit for 15-20 minutes.

Step 3

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 4

Place the ribs directly on the grill grates, bone-side down. Insert the probe horizontally into the meat side of a rack of ribs, avoiding the bones. Close the lid and cook until the internal temperature reaches 202°F, 4-4 1/2 hours.

Step 5

Meanwhile, make the BBQ sauce: In a small saucepan, combine the tomato sauce, water, apple cider vinegar, honey, onion powder, black pepper, ground mustard, and paprika. Stir to combine, then warm over medium-low heat until heated through.

Step 6

Brush a thin layer of sauce on both sides of the ribs. Close the lid and continue cooking until the sauce sets, about 10 minutes.

Step 7

Remove the ribs from grill and let rest for 10 minutes before slicing between the bones into individual ribs. Enjoy!