Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

bbq pulled chicken tacos with creamy slaw & red onion

www.hellofresh.com
Your Recipes

Total: 15 minutes

Servings: 2

Cost: $9.68 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

• Wash and dry all produce. • Finely chop cilantro. Halve, peel, and very thinly slice onion. Quarter lime.

Step 2

• In a medium bowl, combine coleslaw mix, cilantro, and a few slices of onion to taste (you’ll use the rest in the next step). • Toss with mayonnaise, hot sauce, and juice from half the lime; season with salt and pepper. Set aside, stirring occasionally, until ready to serve.

Step 3

• Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion; season with salt and pepper. Cook, stirring, until softened and browned, 5-7 minutes. • Add BBQ pulled chicken* and cook, stirring, until warmed through, 2-3 minutes. Add juice from remaining lime. Turn off heat.

Step 4

• While filling cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. • Divide tortillas between plates. Fill with chicken filling and creamy slaw and serve.

Top Similar Recipes from Across the Web