Step 1

Preheat your barbecue smoker to 220°F (105°C)

Step 2

Pat down chicken pieces with a paper towel to remove any excess water. Cut off any excess fat that’s visible on the outside of the meat.

Step 3

Apply a thin layer of oil to the chicken skin. Combine BBQ rub ingredients thoroughly in a small bowl. Apply BBQ rub generously to your chicken thighs, rubbing in firmly and thoroughly

Step 4

Transfer chicken quarters to your smoker rack. Add your choice of smoking wood to your smoker. Close your smoker chamber door once the chicken is in place inside the smoker.

Step 5

Cook until internal temperature reaches 165°F (73°C), about 2 hours. Use an instant read meat thermometer to accurately ready the temperature.

Step 6

Once cooked, transfer to a preheated grill at a medium heat. Cook for just a few minutes, turning regularly, for a crispy skin.