Step 1

Set the chicken quarters on a rimmed baking pan and rub with olive oil, or another cooking oil. Then generously dust each side of the chicken with seasoning until fully coated.

Step 2

Preheat your smoker to 275 degrees and add wood chips.

Step 3

Place your seasoned chicken quarters directly on the rack, skin side up, and let smoke for 1 1/2 hours, or until the final temperature check reads 165 degrees.

Step 4

Let the chicken rest five minutes, then serve.