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Export 3 ingredients for grocery delivery
Step 1
Using a paper towel, pat the chicken leg quarters dry. Season generously with dry rub
Step 2
Light a fire in the smoker and adjust the fire to achive a steady temperature from 250F to 325F
Step 3
Add soaked wood chips to the fire
Step 4
Place the leg quarters into the smoker and cook to desired doneness (175 to 180F). If a sauce is desired, add your favorite BBQ 15 to 30 minutes before the leg quarters are done.
Step 5
When the leg quarters are done, remove from the smoker and let rest 10 minutes before serving.
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