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smoked chicken leg quarters

jamesstrange.com
Your Recipes

Prep Time: 60 minutes

Cook Time: 90 minutes

Servings: 4

Cost: $3.52 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Using a paper towel, pat the chicken leg quarters dry. Season generously with dry rub

Step 2

Light a fire in the smoker and adjust the fire to achive a steady temperature from 250F to 325F

Step 3

Add soaked wood chips to the fire

Step 4

Place the leg quarters into the smoker and cook to desired doneness (175 to 180F). If a sauce is desired, add your favorite BBQ 15 to 30 minutes before the leg quarters are done.

Step 5

When the leg quarters are done, remove from the smoker and let rest 10 minutes before serving.