Step 1

Using a paper towel, pat the chicken leg quarters dry. Season generously with dry rub

Step 2

Light a fire in the smoker and adjust the fire to achive a steady temperature from 250F to 325F

Step 3

Add soaked wood chips to the fire

Step 4

Place the leg quarters into the smoker and cook to desired doneness (175 to 180F). If a sauce is desired, add your favorite BBQ 15 to 30 minutes before the leg quarters are done.

Step 5

When the leg quarters are done, remove from the smoker and let rest 10 minutes before serving.