5.0
(17)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Prepare the smoker and preheat it to 225°F
Step 2
Baste ¼ cup of olive oil onto each quarter chicken. Ensure all crevices are covered in a thin layer of oil.
Step 3
Mix together all the spice ingredients in a small bowl.
Step 4
Next, spoon the dry rub onto each piece of chicken. Ensure you use a generous amount and then using your hands to spread the rub evenly until each piece is covered.
Step 5
When the smoker has preheated to 225°F, put the chicken thighs directly onto the smoker rack. Insert a digital meat thermometer into the meat, close the lid, and let the chicken leg quarters smoke low and slow.
Step 6
Keep the digital meat thermometer inserted the entire smoke time so you can monitor the internal temperature of the meat. Once the internal meat thermometer reaches 165°F, the chicken is done.
Step 7
Using tongs, remove the chicken leg quarters from the smoker and let them rest for 5 minutes before serving.
Your folders
tasteofartisan.com
Your folders
thisolemom.com
2 hours, 5 minutes
Your folders
jamesstrange.com
90 minutes
Your folders
tasteofartisan.com
5.0
(8)
10 minutes
Your folders
askchefdennis.com
5.0
(41)
150 minutes
Your folders
burrataandbubbles.com
5.0
(104)
150 minutes
Your folders
lowcarbmaven.com
120 minutes
Your folders
thismamacooks.com
5.0
(2)
3 hours, 30 minutes
Your folders
livinglou.com
4.3
(6)
50 minutes
Your folders
lemonblossoms.com
4.6
(5)
45 minutes
Your folders
drdavinahseats.com
5.0
(95)
185 minutes
Your folders
orwhateveryoudo.com
4.6
(27)
25 minutes
Your folders
theblackpeppercorn.com
5.0
(20)
75 minutes
Your folders
scatteredthoughtsofacraftymom.com
5.0
(1)
1 hours, 5 minutes
Your folders
fooddoodles.com
5.0
(4)
50 minutes
Your folders
africanbites.com
4.7
(7)
50 minutes
Your folders
foxvalleyfoodie.com
5.0
(1)
90 minutes
Your folders
umami.site
4.1
(8)
90 minutes
Your folders
blog.cavetools.com
5.0
(4)
120 minutes