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Export 9 ingredients for grocery delivery
Step 1
Add 2 cups of stock to a blender or food processor, along with 2/3 cup black beans (drained and rinsed), 1/2 onion, 2 garlic cloves, 1 chipotle in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 3/4 teaspoon salt and some freshly cracked black pepper. Combine well.
Step 2
Saute 1 cup of rice in a dollop of oil over medium heat. When the rice starts to turn golden brown add the bean broth, stirring well.
Step 3
Bring to a boil and then reduce heat to medium-low, letting it simmer until most of the liquid is absorbed, approx. 10-15 minutes.
Step 4
Remove from heat and give it a stir. Cover and let it sit in its own steam for a few minutes.
Step 5
Take a taste for seasoning, adding more salt if necessary. Serve immediately or store in an airtight container in the fridge.