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bean broth rice

4.8

(5)

www.mexicanplease.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add 2 cups of stock to a blender or food processor, along with 2/3 cup black beans (drained and rinsed), 1/2 onion, 2 garlic cloves, 1 chipotle in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 3/4 teaspoon salt and some freshly cracked black pepper.  Combine well.

Step 2

Saute 1 cup of rice in a dollop of oil over medium heat.  When the rice starts to turn golden brown add the bean broth, stirring well.

Step 3

Bring to a boil and then reduce heat to medium-low, letting it simmer until most of the liquid is absorbed, approx. 10-15 minutes.

Step 4

Remove from heat and give it a stir.  Cover and let it sit in its own steam for a few minutes.

Step 5

Take a taste for seasoning, adding more salt if necessary.  Serve immediately or store in an airtight container in the fridge.