Step 1

Gather the ingredients.

Step 2

Rinse the rice until water is clear (using a colander or fine mesh strainer).

Step 3

In a medium saucepan, bring the Chicken Broth to a boil. Then add the rinsed and drained rice. Stir well with a high heat utensil.

Step 4

Reduce the heat to low, cover with a lid, and let it simmer for about 20 minutes. Check the rice after 15-ish minutes to see if all the broth/stock has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.

Step 5

Sometimes you may need to add either more water or more broth to the simmering pan in order to get the rice to your desired texture.

Step 6

Once it is nice and fluffy, it is ready to serve.