Beanless Carrot Hummus

Step 1

In a steamer or the steaming tray in your rice cooker, steam the 3 1/2 cups of sliced carrots until fork tender.

Step 2

Place the steamed carrots and remaining ingredients into a high powered blender or food processor and process until smooth.

Step 3

Top with fresh herbs and chili flakes and serve!

Step 4

Store in an airtight container in the fridge for up to a week.