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beanless carrot hummus
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $8.14 /serving
Author : Faith VanderMolen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a steamer or the steaming tray in your rice cooker, steam the 3 1/2 cups of sliced carrots until fork tender.
Step 2
Place the steamed carrots and remaining ingredients into a high powered blender or food processor and process until smooth.
Step 3
Top with fresh herbs and chili flakes and serve!
Step 4
Store in an airtight container in the fridge for up to a week.
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