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Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 80 minutes
Servings: 8
Cost: $3.60 /serving
Author : Natalya Drozhzhin
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a preheated pot, brown beef with oil.
Step 2
Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden.
Step 3
Add salt, pepper, bay leaves and galic to the mix.
Step 4
Pour beef broth and allow everything to simmer on medium heat for 45 minutes.
Step 5
Add barley and cook for 20 more minutes or until it's fully cooked. Serve right away.
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