Beef and Chorizo Chili

Name: Beef and Chorizo Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 1/4 pound ground beef; 1/2 pound fresh chorizo; 1 medium yellow onion, (chopped); 1 medium red bell pepper, (chopped); 3 whole fresh garlic cloves, (minced); 1 (15 ounce) can of diced tomatoes; 3 cups beef broth, (homemade or store bought); 6 ounces tomato sauce; 3 tablespoon chili powder; 1 1/2 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (15.5 ounce) can of red kidney beans, (drained and rinsed); 1 (15.5 ounce) can of black beans, (drained and rinsed); 1 (15.5 ounce) can of small red beans, (drained and rinsed); 1 (15.5 ounce) can of pinto beans, (drained and rinsed); Optional accompaniments: pico de gallo,; freshly shredded cheese, diced avocados, pico de gallo, sour cream, tortilla chips, crackers, fresh chopped cilantro, minced jalapenos

5.0

(27)

www.tastyeverafter.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Author : Karrie | Tasty Ever After

beef chili recipe easy chili recpe

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place a large dutch oven over medium high heat and brown the ground beef and chorizo. *Can drain excess fat from pan after browning meats, if necessary.

Step 2

Add the onion, bell pepper, and garlic to the meat mixture and cook for about 5 minutes, or until veggies are just cooked through. Add all of the remaining ingredients, stir well, and bring to a boil.

Step 3

Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.

Step 4

Serve with any of the optional accompaniments (and extra pico de gallo)

Top similar recipes

Curated for you