Step 1

Place a large dutch oven over medium high heat and brown the ground beef and chorizo. *Can drain excess fat from pan after browning meats, if necessary.

Step 2

Add the onion, bell pepper, and garlic to the meat mixture and cook for about 5 minutes, or until veggies are just cooked through. Add all of the remaining ingredients, stir well, and bring to a boil.

Step 3

Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.

Step 4

Serve with any of the optional accompaniments (and extra pico de gallo)