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Export 19 ingredients for grocery delivery
Step 1
In a large nonstick pot, heat the olive oil over medium-high heat.
Step 2
Add in the soyrizo, onion, carrot, celery, and garlic. Saute until chorizo is lightly browned and veggies are soft. Add in the seasonings.
Step 3
Rinse the can of beans and add in to the pot, followed by the corn and can of tomatoes.
Step 4
Add in the vegetable bouillon cube, then add enough water to the pot to cover the vegetables completely with about 1 inch extra {about 3-4 cups}.
Step 5
Lower heat to medium-low, and let soup simmer for at least 30 minutes.
Step 6
Shortly before serving, make the tortilla strips. Cut the tortillas in half and then into small strips.
Step 7
Heat the vegetable oil over medium-high heat until it starts to shimmer. Add in the tortilla strips, and fry until lightly golden brown and crisp. Remove, place on a paper towel, and sprinkle with salt.
Step 8
Serve with vegan cheese, sliced avocado, and the tortilla strips. Enjoy!
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