beef chili recipe

Instant Pot Beef Chili from Delish.com takes just 30 minutes.

Instant Pot Beef Chili

c. brown rice

olive oil

ground beef, 90% lean

chili seasoning

beef base (bouillon powder)

c. onions, diced

garlic

kidney beans, drained and rinsed

tomatoes

Lime wedges,

c. freshly chopped cilantro,

https://streaming.hearstdigitalstudios.com/72d526d7-e582-4096-bc0f-ad5fbca28b84/video_rover_16x9_1080p_hd_1538673624_49271.mp4

Make The Most Flavorful Chili Ever In Your Instant Pot

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Best-Ever Beef Chili

white onion,

garlic,

tomato paste

beef

tbsp. chili powder

cumin

oregano

paprika

cayenne pepper (optional)

Kosher salt

black pepper

kidney beans, drained

Shredded cheddar

Sour cream

green onions

This chili is AH-MAZING!!! I will definitely be making it again. I did pinto beans and garbanzo beans (I am a huge believer that all beans belong in chili, lol) instead of the kidney beans (although I would have used them if I had of had them when I made this), but other than that I did it by the recipe and loved every bite! 10/10.

Followed your recipe exactly as written. The results are great! The people who complain are the ones who don't follow the rules [recipe]
and couldn't have the harmonious outcome that I had. Maybe they will concentrate next time and learn how to appreciate your Chili!

So I'm not a huge chili person - to be frank I've never cooked it before. So this was a first for me and my boyfriend. And the end result - WE LOVED IT. We did tweak it a little because we both personally hate beans and consulted the reviews below to drain the meat before adding the tomato paste but it's a hit. I've never in my life made such a great tasty and heart meal before. None of the delish recipes are ever bad! thanks for sharing this and for first timers - we are going back tonight to make a second batch!! :)

I just tried it. I think it is wonderful. I was really light on the salt when I added it. Not too spicy. It gives you more room for the others eating it to add more of salt pepper or chili powder to taste. I want to add green bell pepper next time I make it.  And there will be a next time.  Maybe I will double it so some came go in the freezer. Chili & spaghetti always freezes great

I made it like it said and came out delicious.

Great recipe!  I made a few changes, though.   I'm Hungarian and we love paprika so I tripled the amount.  I also used more garlic.  I served it with garlic toast and my family loved it!

Loved how easy this was to make but it just didn’t have enough going on with it. I honestly thought it was very bland and almost had a consistency of hot dog chili. I would not make this again!!

The recipe was bland. The next time I try it, I will increase the seasoning. I changed the order of instructions because ground meat should always be cooked before adding a liquid or paste. I also had to add a small can of tomato sauce. If not, I would have had dry pot of beans a meat.  Thanks for sharing your recipe.

Awesome and so easy. I impressed my husband, who is somewhat of an expert when it comes to chili. I added a couple of chopped green peppers !

This chili is AH-MAZING!! I will definitely be making it again. I didn’t have any kidney beans so I used black and garbanzo beans (I’m a huge believer that all beans belong in chili, lol), other than that I followed the recipe and was not disappointed, I enjoyed every bite! 10/10.

https://streaming.hearstdigitalstudios.com/c91ce750-47b9-4c6f-b6fc-f1b4e9420fd6/video_rover_16x9_1080p_hd_1534963605_84991.mp4

Beef Chili That's Perfect On Crisp Fall Days

Classic Beef Chili

onion, finely chopped

jalapeño pepper, seeded

(30 ml) butter

lbs (1 kg) ground beef

(30 ml) chili powder

(5 ml) ground cumin

28 oz (798 ml) diced tomatoes

(250 ml) regular coffee

beef broth

(60 ml) ketchup

(45 ml) lime juice

(10 g) chopped fresh cilantro

In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.

Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.

I added a little extra chilli powder , cumin and one habeneros 
pepper and sprinkle of smoked paprika .Sautéed this with my onions adding in short increments, threw in some celery and green pepper  with everything else and at the end a cinnamon stick for 20 mins......delicious...thank you all for your sharing and Chef Ricardo for the recipe.

my friend turned me on to this awsome chilli the only thing i do different is more chilli powder always tastes better the next day love thxs

Did not enjoy the flavour until I added a can of tomato paste, brown sugar, more ketchup and a bunch of spices. Will probably not follow this recipe again

I love this recipe, the coffee really gives it a nice depth that balances the sweetness from tomatoes and katchup. The lime juice gives that nice subtle tart tang that brightens the flavours.  This is my new go to chili.

This is one of the best chili receipts I have made!! Bravo!!!

This looks amazing.. can't wait to try!  
Would like to say thank you for allowing to print easily with no image and especially no ads!
I look forward to using this site more often.

Excellent chili recipe! I will definitely be making this again. I added an extra can of kidney beans, but besides that, followed the recipe exactly. It’s so, so good! For the coffee, all I did was stop by Tim’s on the way home and picked up a small black coffee - worked out great! I was also more than happy to add some cilantro at the end (cilantro fan here). The flavours all go so nicely together. This is a simple, straightforward recipe and you can’t go wrong. Highly recommend.

Yum!  Loved this chilli. Added a red pepper with the onion and used ground elk instead of the beef. Didn’t add cilantro. Superb!  Will be making this again. Thank you!

I took the advice of the other person whose husband likes it a bit spicy and I added some chili flakes, honey, brown sugar , cayenne pepper. Also, I omitted the coffee, used less meat, but I added chick peas, celery and green pepper.  It turned out amazing.

Fantastic chili recipe and didn't taste that coffee was an ingredient.   Definitely a keeper!

https://cdn.jwplayer.com/v2/media/XDMVNygQ

Handling Hot Peppers Safely

This Beef and Dark Beer Chili is perfect for serving to a large crowd.

Beef and Dark Beer Chili

coriander

beef ((5 to 7% fat))

canola oil

onions, (coarsely chopped)

red bell peppers,

yellow bell peppers,

jalapeno chiles ((remove seeds & chop finely))

chili powder

chipotle chiles in adobo sauce

kidney beans, (drained and rinsed)

dark beer ((such as stout))

sour cream, shredded cheese, chopped green onions ((for garnish))

Toast the cumin and coriander in a skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.

Sauté the beef in a heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.

Heat the oil in a large skillet over medium-high heat. Add the onions, all bell peppers, and jalapeños. Sauté until the vegetables begin to soften, about 15 minutes. Add the mixture to the pot with the meat. Mix in the toasted spices, chili powder, and chipotle chiles. Add the crushed tomatoes, beans and beer. Bring the chili to a boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper.

Ladle the chili into bowls. Serve with sour cream, green onions and cheese.

This easy and healthy ONE POT Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo.  Recipe for fresh chorizo is included!

Beef and Chorizo Chili

chorizo

yellow onion, (chopped)

red bell pepper, (chopped)

garlic cloves, (minced)

(15 ounce) can of diced tomatoes

beef broth, (homemade

tomato sauce

salt

(15.5 ounce) can of red kidney beans, (drained and rinsed)

(15.5 ounce) can of black beans, (drained and rinsed)

(15.5 ounce) can of small red beans, (drained and rinsed)

(15.5 ounce) can of pinto beans, (drained and rinsed)

Optional accompaniments: pico de gallo,

cheese,

Place a large dutch oven over medium high heat and brown the ground beef and chorizo.  *Can drain excess fat from pan after browning meats, if necessary.

Add the onion, bell pepper, and garlic to the meat mixture and cook for about 5 minutes, or until veggies are just cooked through. Add all of the remaining ingredients, stir well, and bring to a boil.

Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes.

Serve with any of the optional accompaniments (and extra pico de gallo)

https://embed.mediavine.com/videos/k5dw53rbkv1luktsgoaa

This easy and healthy ONE POT Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo.  Recipe for fresh chorizo is included!

This is the easiest Instant Pot Ground Beef Chili, made using frozen ground beef, beef broth, dried spices, and canned tomatoes for a weeknight meal you&#x27;ll love!

Frozen Ground Beef Chili

(15 oz) beef broth

chipotle chili powder

garlic powder

onion

pepper

sugar

beef bouillon

(14.5 oz) crushed tomatoes

tortilla chips

In the pressure cooking pot, combine the beef...

In the pressure cooking pot, combine the beef broth, chili powder, chipotle chili powder, coriander, cumin, garlic powder oregano, dried minced onion, salt, pepper, sugar, and beef bouillon, and stir until well combined.

Place a trivet in the bottom of the...

Place a trivet in the bottom of the cooking pot and lay the frozen beef flat on top. Add the crushed tomatoes on top. (It’s OK if some tomatoes fall down, but the majority of the tomatoes should be on top of the frozen ground beef.)

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and set the cook time for 10 minutes. Let the pressure release naturally for 10 minutes, then finish with a quick release. 

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Gently move the ground beef off the trivet and remove the trivet from the cooking pot. Spoon about 1/4 cup of juices into a blender jar or food processor, then add 1 can of kidney beans to the blender jar and blend until smooth.

Use a wooden spoon or hamburger separator and...

Use a wooden spoon or hamburger separator and break up the ground beef in the cooking pot until small and well-combined.

Add the blended beans to the cooking pot,...

Add the blended beans to the cooking pot, then stir well to combine. Add the remaining can of kidney beans and stir. Season with additional salt and pepper to taste.

If you prefer a thicker chili, you can...

If you prefer a thicker chili, you can stir in up to 1/2 cup of finely crushed tortilla chips and let rest uncovered for 10 minutes.

Serve with your favorite toppings.

Your search for the best chili recipe stops here! With just the right amount of zesty seasoning, this simple and easy beef chili recipe is thick, rich and incredibly flavorful!

Beef Chili Recipe

garlic, minced (about 3 teaspoons)

(14.5 ounce) can whole tomatoes, not drained

brown sugar ((or increase to 1 tablespoon

kosher salt,

bay leaf

cayenne pepper (more

kidney beans

corn onion

In a large Dutch oven over medium-high heat, sauté beef, onion, and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.

Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano, and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon or a fork as you stir.

Add the beans and simmer the mixture for 10-15 minutes longer. Thin the chili with extra beef broth, if necessary. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.

https://www.youtube.com/watch?v=rJXLlUEaRRI

Your search for the best chili recipe stops here! With just the right amount of zesty seasoning, this simple and easy beef chili recipe is thick, rich and incredibly flavorful. Serve it with a side of cornbread for the ultimate family-friendly dinner!

Get the full recipe here: https://www.theseasonedmom.com/beef-chili-recipe/

A cozy Chili Pot Pie served in an individual-sized pot with a homemade cornbread crust. The perfect family friendly dinner on a cold winter day!

Chili Pot Pie with Cornbread Crust

1.25 ounces packet of chili seasoning

all-purpose flour

Tbsp. sugar

cornmeal (finely ground)

baking soda

buttermilk

shredded cheese

sour cream

Preheat oven to 375 degrees F.

In a skillet over medium-high heat, brown ground beef and drain excess fat.

Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.

Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.

Mix all dry cornbread ingredients in a medium sized bowl.

Stir together wet ingredients and mix into the dry ingredients.

Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.

Bake until cornbread in cooked all the way through, about 20-25 minutes.

Serve immediately with cheese and sour cream.

This shredded beef Texas chili is rich and hearty, made with 8 simple ingredients! Just saucy chunks of tender beef that shreds apart with the lightest pull of a fork!

Slow Cooker Texas Style Chili

avocado oil

yellow onion, finely diced

brown sugar

green chiles

onions

Cheddar cheese

Chips or cornbread

Prep everything

Chop, measure, get everything all set up first.

Brown the beef

Heat the oil in a large Dutch oven over high heat. Toss the cut beef chunks with salt. Add the beef to the pot and let it cook, undisturbed, for a few minutes on each side until it gets nice and browned. You may need to do this batches depending on the size of your pan. Remove beef chunks and transfer to the slow cooker.

Saute onions and garlic

Add onions and garlic (and a bit more oil if needed); sauté until golden and softened. This process should lift a lot of yummy browned bits from the bottom of the pan.

Add spices

Add the brown sugar and spices; sauté for 3-5 minutes until nice and fragrant.

Add tomatoes and chiles

Add green chiles and crushed tomatoes; simmer for 3-5 minutes until bubbly and delicious. 

Cook low and slow

Pour tomato mixture into the slow cooker over the beef chunks; gently nudge them around so they are surrounded in the sauce. Cook on high for 4-ish hours or low for 8 hours.

Serve

Shred the beef into big tender chunks (you should be able to do this directly in the slow cooker) and season with more salt to taste. Serve with sour cream, cheddar, green onions, and cornbread.

Made this today and it turned out perfectly, wouldn’t change a thing! Used half Penzey’s hot and half Penzey’s regular chili powder. I had to add some water when cooking the spices as they were sticking to the pan, but I think that made it even better!

Made this tonight and it was so yummy. I used stew meat instead since the chuck roasts were $35!  I cut acorn squash in half and roasted them - then filled with chili topped with cheese and under the broiler for a few minutes. Sooooo good. Thank you!

This is CRAZY delicious and super easy! I cooked it for 35 mins on high in an instant pot. Meat was fall-apart tender. Honestly I have never been disappointed with one single recipe by Pinch of Yum, and I have made MANY of them. Your weekly recipe emails form the backbone of my meal planning. THANK YOU, Lindsay!

Whole family loved this recipe! Thank you!

This came out SO good! Topped with some cheddar and sour cream and it was the perfect dinner for a cold night.

Best chili I’ve ever had!! My mom and husband both agree.  Sooo good and super easy to make! 👍🏻

Top 11 beef chili recipe recipes from across the web

The most viewed beef chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot Beef Chili

Best-Ever Beef Chili

Classic Beef Chili

Beef and Dark Beer Chili

Beef and Chorizo Chili

Frozen Ground Beef Chili

Beef Chili Recipe

Chili Pot Pie with Cornbread Crust

Slow Cooker Texas Style Chili

Slow Cooker Texas Style Chili

Beef and Beer Chili

Top 11 beef chili recipe recipes from across the web

The most viewed beef chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Beef Chili

Best-Ever Beef Chili

Classic Beef Chili

Beef and Dark Beer Chili

Beef and Chorizo Chili

Frozen Ground Beef Chili

Beef Chili Recipe

Chili Pot Pie with Cornbread Crust

Slow Cooker Texas Style Chili

Slow Cooker Texas Style Chili

Beef and Beer Chili

The most viewed beef chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine