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beef and macaroni
5.0
(242)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 5
Cost: $7.15 /serving
Author : Ricardocuisine
Ingredients
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Instructions
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Step 1
In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
Step 2
In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.
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