Step 1

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.

Step 2

In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.