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low sodium beef barley soup recipe - cook with campbells canada
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Recipe Saved
Prep Time: 25
Cook Time: 30
Total: 55
Servings: 4
Author : Campbell's
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Brown cubed beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat.
Step 2
Stir in carrot, onion, celery and garlic. Cook for 5 minutes
Step 3
Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered for 30 minutes. Served with green onion sprinkled on top.
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