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low sodium beef barley soup recipe - cook with campbells canada

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(1)

www.cookwithcampbells.ca
Your Recipes

Prep Time: 25

Cook Time: 30

Total: 55

Servings: 4

Ingredients

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Instructions

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Step 1

Brown cubed beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat.

Step 2

Stir in carrot, onion, celery and garlic. Cook for 5 minutes

Step 3

Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered for 30 minutes. Served with green onion sprinkled on top.

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