Beef Au Jus Sauce

Name: Beef Au Jus Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup beef drippings, from a baked roast, do not drain fat; 15 ounces beef broth, canned; 1/4 cup water, warm; 1 tablespoon cornstarch; 1/4 teaspoon Kitchen Bouquet; 1/2 teaspoon Mrs. Dash onion and herb seasoning; 1/2 teaspoon seasoning salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Cost: $1.21 /serving

Author : Bone Man

european savory less 15 mins

Ingredients

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1 cup beef drippings, from a baked roast, do not drain fat15 ounces beef broth, canned1/4 cup water, warm1 tablespoon cornstarch1/4 teaspoon Kitchen Bouquet1/2 teaspoon Mrs. Dash onion and herb seasoning1/2 teaspoon seasoning salt

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Instructions

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Step 1

In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.

Step 2

In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.

Step 3

Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.

Step 4

NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.