Step 1

Heat the oil on medium heat. Add the onion and cook till softened—about 3 minutes.

Step 2

Add the ground beef and break it apart—season with paprika, bouillon powder, thyme, salt, and black pepper.

Step 3

Stir in the diced tomato, red bell peppers, and green bell peppers—Cook for 3 to 5 more minutes.

Step 4

Add the water and let it come to a rolling boil. Adjust the seasoning if necessary.

Step 5

Turn off the heat and stir in the couscous immediately. Cover it up for 5 minutes.

Step 6

Remove the lid, fluff with a fork, and stir in the basil.

Step 7

Serve immediately.