Moroccan Beef With Honey Spice Couscous

Step 1

Marinade:.

Step 2

Combine vinegar and seasonings, stir well.

Step 3

Add honey and oil, stirring until blended.

Step 4

Remove 1/3 cup marinade; set aside for preparing couscous.

Step 5

Slice steak diagonally into thin slices.

Step 6

Place steak in marinade, turning to coat.

Step 7

Marinate in refrigerator 1 hour or up to overnight.

Step 8

Remove steak from marinade, discarding marinade.

Step 9

Cook steak in skillet over medium heat for 8-10 minutes, or until browned.

Step 10

Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.

Step 11

While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.

Step 12

Bring to a boil over high heat.

Step 13

Stir in couscous, cover, and remove from heat.

Step 14

Let stand for 5 minutes, then fluff with a fork and serve with steak.