Step 1

In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant.Add beef to pan and cook till no longer pink. Drain.

Step 2

To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper.Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir.Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!