Step 1

Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly.

Step 2

Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat.

Step 3

Add cinnamon and vanilla. Stir frequently for 5 minutes until thickened, then turn off heat.

Step 4

Pour the cherry filling into a 9" pie plate.

Step 5

Preheat oven to 350 degrees.

Step 6

Cut a stick of chilled butter into cubes.

Step 7

In a separate mixing bowl, stir the sugar, flour, cornstarch, baking powder and salt together.

Step 8

Fold the butter into the dry ingredients and mix with a mixer or food processor until crumbly.

Step 9

Using your hands, mix together to form the crumble. Sprinkle it over the cherries in the pie plate. Make sure to use it all.

Step 10

Sprinkle the topping with a dusting of cinnamon.

Step 11

Bake at 350 degrees for 45 minutes until crust is golden brown and cherries are bubbling.