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Export 15 ingredients for grocery delivery
Step 1
Combine the steak with the marinade ingredients in a medium-sized bowl. Mix until well coated and marinate for 15 minutes.
Step 2
Mix the sauce ingredients in a small bowl until the sugar is dissolved.
Step 3
Cook the noodles according to package instructions. Rinse under running cold water to stop cooking. Drain and toss with a drizzle of sesame oil to prevent sticking.
Step 4
Add 1 tablespoon of oil to a large skillet and heat over high heat until hot. Spread the marinated steak without overlapping. Cook without disturbing until the bottom turns golden brown, 1 minute or so. Flip to cook the other side until browned but the inside is still a bit pink. Transfer the beef to a big plate and set aside.
Step 5
Reduce the heat to medium-high and add 1 tablespoon of oil. Add the garlic. Stir a few times to release the fragrance, about 30 seconds.
Step 6
Add the white part of the green onion, onions, carrots, and cabbage. Stir fry until the cabbage begins to wilt, 2 to 3 minutes.
Step 7
Add the noodles and drizzle the remaining 1 tablespoon oil on top. Toss the noodles a few times to mix with the oil.
Step 8
Pour in the sauce and toss everything together.
Step 9
Add back the cooked steak and toss again, until the sauce is fully absorbed.
Step 10
Add the bean sprouts and green onion greens. Stir a few times until the bean sprouts are just wilted but remain crispy.
Step 11
Transfer everything to serving plates and serve hot.
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