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beef marinade
www.theseoldcookbooks.com
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Recipe Saved
Prep Time: 5 minutes
Total: 185 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a small bowl, whisk together red wine vinegar, soy sauce, brown sugar and garlic powder.
Step 2
Pour over thawed steaks in marinating container or resealable bag.
Step 3
Refrigerate for a minimum of 3 hours or overnight, flipping once or twice if possible.
Step 4
Grill to your desired doneness.
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