Beer-Braised Pulled Ham

Name: Beer-Braised Pulled Ham
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 bottles (12 ounces each) beer or nonalcoholic beer; 3/4 cup German or Dijon mustard, divided; 1/2 teaspoon coarsely ground pepper; 1 fully cooked bone-in ham (about 4 pounds); 4 fresh rosemary sprigs; 16 pretzel hamburger buns, split; Dill pickle slices, optional

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 16

Author : Taste of Home Editorial Team

Ingredients

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2 bottles (12 ounces each) beer or nonalcoholic beer3/4 cup German or Dijon mustard, divided1/2 teaspoon coarsely ground pepper1 fully cooked bone-in ham (about 4 pounds)4 fresh rosemary sprigs16 pretzel hamburger buns, splitDill pickle slices, optional

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Instructions

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Step 1

In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours.

Step 2

Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through.

Step 3

Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices.