Step 1

Place the pork roast in a slow cooker. Pout the root beer over top and cook, covered, on low until meat is tender, around 8-10 hours.

Step 2

Remove the roast and cool slightly.

Step 3

Discard the roast cooking juices.

Step 4

Shred the pork with two forks and then return to the slow cooker.

Step 5

Stir in your favorite barbecue sauce.

Step 6

Cover and heat again until heated through, about 30 minutes.

Step 7

Use in pulled pork sandwiches, pulled pork nachos, in tacos and more!