Beer Mile Kölsch

Single infusion mash at 149°F (65°C) for 60 min. Target 7.1 gallons (27 L) pre-boil volume. Boil 65 min (or however long to hit your target O.G. of 1.050). Add Whirlfoc and yeast nutrient with 5 min left. Ferment at 58°F (14°C) with a diacetyl rest at 64°F (18°C) on day 7. Clarify with gelatin (if desired) after fermentation is complete in either fermenter, brite tank, or keg. After packaging and carbonating (to approximately 2.5–2.6 vol. of CO2), run a beer mile with this Kölsch-style brew and watch the calories disappear!