Beet and Horseradish Relish (all-time Polish favorite)

Step 1

Fill a cooking pot with water so that the beets are under the water. Cover and cook the beets until a fork goes into the meat of the beets easily.

Step 2

You can cool the cooked beets in cold water. Once they are not too hot to handle, the skin will peel off very easily, so do peel the skin then. Then chop them.

Step 3

Chop the whole horseradish into a few pieces to help the blender (food processor) blend - blend as well as you can. You can grate it as well if you do not mind the work.

Step 4

Empty the blender (food processor) and put all the blended horseradish into a container- cover with a lid so you do not cry.

Step 5

Put all the chopped and cooked beets into the blender (food processor) and add 1T of blended horseradish to it. Add a little bit of lemon juice and a sweetener to it. Blend until smooth. You will have to decide if 1T is enough to make it spicy and interesting to you. It should have a bite to it that clears your sinuses and have a nicely sweet flavor.

Step 6

Keep the rest of the horseradish in the container in the freezer for future needs.