A loaded up salad made with fresh spinach, roasted sweet potato and beets, pomegranate and a lovely citrus dressing! The flavours of this healthy and delicious salad work well at any time of the year and can make for a nutritious side or meal that everyone will enjoy!

Beet, Sweet Potato and Goat Cheese Salad with Citrus Balsamic Vinaigrette

potato

beets

tbsp extra virgin olive oil

tsp salt

spinach

oz goat cheese

pomegranate arils ((can use walnuts if preffered))

tbsp balsamic vinegar

orange juice

lemon juice

tsp honey

tsp dijon mustard

sea salt

tsp black pepper

Preheat oven to 400°F. In a baking dish toss the sweet potato and beets with olive oil and salt. Roast for 35-40 until tender. Allow to cool.

In a large salad bowl toss together all salad ingredients. Keep in fridge until ready to serve.

For the Salad:

Add all ingredients to a blender, then mix for 20 seconds until thoroughly combined. Pour dressing over salad when ready to serve.

For the Vinaigrette:

beet, sweet potato and goat cheese salad with citrus balsamic vinaigrette

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Ingredients

Instructions

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