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beet, sweet potato and goat cheese salad with citrus balsamic vinaigrette
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. In a baking dish toss the sweet potato and beets with olive oil and salt. Roast for 35-40 until tender. Allow to cool.
Step 2
In a large salad bowl toss together all salad ingredients. Keep in fridge until ready to serve.
Step 3
Add all ingredients to a blender, then mix for 20 seconds until thoroughly combined. Pour dressing over salad when ready to serve.
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