Beet, Sweet Potato and Goat Cheese Salad with Citrus Balsamic Vinaigrette

Step 1

Preheat oven to 400°F. In a baking dish toss the sweet potato and beets with olive oil and salt. Roast for 35-40 until tender. Allow to cool.

Step 2

In a large salad bowl toss together all salad ingredients. Keep in fridge until ready to serve.

Step 3

Add all ingredients to a blender, then mix for 20 seconds until thoroughly combined. Pour dressing over salad when ready to serve.