Step 1

Preheat oven to 350F.

Step 2

Cut the garlic bulb tops and place on a muffin tin. Drizzle the garlic with some oil and cover the top with aluminum foil.

Step 3

Roast the garlic for 30 minutes.

Step 4

Let the garlic cool down a bit, and squeeze each clove into a small bowl.

Step 5

Mash the garlic until you have a paste.

Step 6

Place the whipped butter in a bowl. Add garlic paste and stir to combine.

Step 7

Add soy sauce and stir again.

Step 8

Finally, add black pepper and whip briefly.

Step 9

Serve butter as desired.