Step 1

Add the butter to the bowl of a stand mixer and whip using the whisk attachment until light and fluffy.

Step 2

Slowly add the olive oil while continuing to mix the butter on low.  Once it is completely incorporated, add the cheese, parsley and garlic powder and mix until well combined.

Step 3

Use immediately, or store in an airtight container in the fridge for up to 2 months. Enjoy!