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Export 7 ingredients for grocery delivery
Step 1
In a bow; add besan and all the spices. Now add water little at a time and make a free flowing batter. It should not be very thick neither very watery.
Step 2
In a pan heat oil and add fresh paneer. Once the paneer starts to dizzle add salt and pepper. Cook for another 2 mins. Keep it aside to cool.
Step 3
Now heat a tawa or a skillet. Smear oil and wipe it off like coating the tawa. Let the tawa cool. This tricks helps so that chilla does not stick.
Step 4
Now tawa should not be very hot before you put the batter.**see notes.
Step 5
Take a laddle full of batter. Spread it evenly on the tawa and spread little oil on the sides.
Step 6
Once you see the sides browning flip and cook on the other side. Like how you would cook a pancake.
Step 7
Now flip again and put 2-3 tbsp of filling and fold in half.
Step 8
Enjoy with a cup of tea or juice.
Step 9
Chilla's are served best with green coriander chutney.
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