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chilla recipe | besan chilla recipe | besan cheela
Total: 40
Servings: 4
Cost: $7.72 /serving
Author : About swasthiI’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Read more.. Haritha Yalamanchili says swasthi says Mani says swasthi says D says swasthi says SS says swasthi says Sivasankaran says swasthi says Vidya says swasthi says vani says swasthi says Dee says swasthi says Raji says swasthi says Sahal Ansari says swasthi says Inderjit says swasthi says Inderjit says swasthi says Inderjit says Padma Murli says swasthi says Venky says swasthi says Venky says
Ingredients
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Instructions
Step 1
Add besan, ajwain, turmeric and salt to a mixing bowl. Mix everything well.
Step 2
Add ginger, tomatoes, onions, coriander leaves and chilies. Pour enough water and make a batter of thick but pourable consistency. If needed add more water as needed.
Step 3
Heat a pan and grease it lightly with few drops of oil.
Step 4
Allow it to turn hot and reduce the flame to medium.
Step 5
Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round cheela.
Step 6
Drizzle some oil around the edges and the center.
Step 7
Allow to cook until the edges leave the pan. Flip it to the other side.
Step 8
Press down the edges with a spatula. Fry until it is cooked completely and gets golden spots.
Step 9
Remove to a serving plate. To make the next one ensure the pan is hot enough and not very hot otherwise they will brown too quickly.
Step 10
Serve besan cheela with some tea or chutney.
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