Author : About swasthiI’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.
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Ingredients
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Instructions
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Step 1
Add besan, ajwain, turmeric and salt to a mixing bowl. Mix everything well.
Step 2
Add ginger, tomatoes, onions, coriander leaves and chilies. Pour enough water and make a batter of thick but pourable consistency. If needed add more water as needed.
Step 3
Heat a pan and grease it lightly with few drops of oil.
Step 4
Allow it to turn hot and reduce the flame to medium.
Step 5
Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round cheela.
Step 6
Drizzle some oil around the edges and the center.
Step 7
Allow to cook until the edges leave the pan. Flip it to the other side.
Step 8
Press down the edges with a spatula. Fry until it is cooked completely and gets golden spots.
Step 9
Remove to a serving plate. To make the next one ensure the pan is hot enough and not very hot otherwise they will brown too quickly.