Best blue jam garlic aioli recipe

Step 1

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. If using, add the crumbled feta cheese and chopped nuts. Toss gently to mix the ingredients.

Step 2

Whisk the ingredients together until smooth. For a richer flavor, drizzle in the olive oil while whisking. Season with salt and pepper to taste. Adjust sweetness or tanginess by adding more blue jam or lemon juice, if desired.

Step 3

Drizzle the blue jam garlic aioli over the salad just before serving. Toss gently to coat the ingredients evenly.