Bacon Garlic Aioli

Name: Bacon Garlic Aioli
Total time: 1 h 20 min
Ingredients: 4-6 bacon strips crispy and finely chopped; 1/2 cup mayo; 1/2 garlic head; 1/2 lemon juiced; 2 tbsp chives; 1 tbsp olive oil; salt to taste

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Servings: 4

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Instructions

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Step 1

Preheat oven to 400 degrees F. Place the garlic head cut side up on aluminum foil. Drizzle with olive oil and season with salt. Cover tightly and bake for 30 minutes.

Step 2

Use your fingers or a fork to squeeze the garlic cloves out of their skins and set it aside.

Step 3

Add 4-5 garlic cloves to a large bowl along with 1/2 cup mayo and whisk for 1-2 minutes.

Step 4

Fold in the chopped bacon, chives, and lemon juice. Check for seasoning and enjoy!