Step 1

Preheat oven to 450°F. Line a rimmed baking sheet with aluminum foil and give it a spray with cooking spray.

Step 2

In a small bowl, combine softened butter, honey, garlic powder, salt, pepper and paprika. Mix well with a spoon or spatula to create a smooth texture. Place salmon filets on prepared baking sheet, skin-side down, and brush with butter mixture. Shingle 3 lemon slices onto each filet.

Step 3

Bake at 450°F for 12-16 minutes, until internal temperature in thickest part of the salmon registers 145°F on an instant-read thermometer.