Step 1

Season salmon on both sides with salt and pepper.

Step 2

Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size).

Step 3

Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.

Step 4

Add garlic to the pan and cook for 1 minute.Combine honey and lemon juice in a small bowl. Add the sauce to the pan. Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick.

Step 5

Take off of the heat. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of chopped parsley for garnish, if desired.