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Export 8 ingredients for grocery delivery
Step 1
If using frozen salmon fillets, allow them to thaw completely in the fridge before preparing this recipe.
Step 2
Remove your salmon fillets from the fridge 30 minutes prior to cooking. They will cook more evenly (read: moist & juicy without overcooking) If they are not straight out of the fridge cold.
Step 3
Blot your salmon lightly with a paper towel to remove excess moisture.
Step 4
Place them in a shallow dish and rub evenly with all of the seasonings and oil. Be sure to rub all sides of your fish, to get them coated well.
Step 5
Preheat your air fryer to 390 degrees f. Air fry your salmon for 8-10 minutes, or just until golden and flaky throughout.
Step 6
Season with fresh herbs and serve with lemon or lime wedges.
Step 7
Enjoy!
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