Step 1

If using frozen salmon fillets, allow them to thaw completely in the fridge before preparing this recipe.

Step 2

Remove your salmon fillets from the fridge 30 minutes prior to cooking. They will cook more evenly (read: moist & juicy without overcooking) If they are not straight out of the fridge cold.

Step 3

Blot your salmon lightly with a paper towel to remove excess moisture.

Step 4

Place them in a shallow dish and rub evenly with all of the seasonings and oil. Be sure to rub all sides of your fish, to get them coated well.

Step 5

Preheat your air fryer to 390 degrees f. Air fry your salmon for 8-10 minutes, or just until golden and flaky throughout.

Step 6

Season with fresh herbs and serve with lemon or lime wedges.

Step 7

Enjoy!