Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour a bundt pan. Set aside.

Step 3

Smash the bananas and mix in the 2 tsp of lemon juice. Set aside.

Step 4

Using a hand mixer or your stand mixer, combine butter, oil and sugar. Mix thoroughly.

Step 5

Next, add eggs one at a time and mix just until combined.

Step 6

Add vanilla, salt, and buttermilk. Mix well. Scrape edges and bottom of bowl to make sure everything is well combined.

Step 7

Add baking soda and flour. Mix gently.

Step 8

Then, add bananas and mix gently again.

Step 9

Pour the cake batter evenly into the greased and floured bundt pan (do not fill bundt pan more than ⅔ full).

Step 10

Bake at 350 degree for 50-60 minutes or until toothpick comes out clean.

Step 11

Immediately after removing cake from oven, put cake (still in the pan) into your freezer and freeze for 45-60 minutes.

Step 12

Next, make the Cream Cheese Icing.

Step 13

In a medium-size mixing bowl, add the softened butter and softened cream cheese. Beat for 2 minutes until smooth.

Step 14

Add vanilla and mix until blended.

Step 15

Then, add powdered sugar and beat until smooth. Add a pinch of salt with the powdered sugar, if using unsalted butter.

Step 16

Remove cake from freezer after 45-60 minutes and frost with cream cheese icing.

Step 17

Thanks for making my recipe. If you like this cake, you've gotta try my OUT OF THIS WORLD CARROT CAKE. You will LOVE it!