Best Ever Cabbage Roll Soup!

Step 1

In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat.

Step 2

Cook until the meat is no longer pink.

Step 3

Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste.

Step 4

Simmer for 25 minutes, or until rice is fully cooked.

Step 5

Take out the bay leaf and serve with fresh parsley and cheese!

Step 6

ENJOY!