Step 1

add the oats, cocoa powder, and salt to a sauté pan or sauce pan over medium heat. Mix well until the cocoa is incorporated.

Step 2

add the milk, maple syrup, vanilla, and chia seeds to the pot. Bring to boil, then reduce the heat and simmer for 5 to 10 minutes, stirring occasionally, until the oats have reached your desired texture. Keep in mind that the oatmeal will thicken slightly as it cools.

Step 3

divide the oatmeal into serving bowls, then top with chocolate and other toppings, as desired. This recipe is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. I recommend reheating the leftovers on the stovetop or in the microwave with a splash of water or non-dairy milk, as they will thicken slightly overnight.