Step 1

Preheat your oven to 400 F / 200 C / 180 C fan oven.

Step 2

Combine the ingredients in a mixing bowl, and mix until just incorporated.

Step 3

Shape into 4 burger patties, and place on a baking sheet lined with parchment paper. If your ground turkey contains a lot of water, I recommend placing the burgers on a roasting rack fitted with a baking sheet underneath.

Step 4

Bake for about 20 minutes, flipping once halfway through cooking. Use a meat thermometer to check that the burgers are done. The internal temperature of the burgers should read 165 F / 74 C.

Step 5

Remove from the oven, and serve with your favorite toppings or sides.