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best-ever marinated flank steak

www.goodhousekeeping.com

Your Recipes

Total: 55 minutes

Servings: 5

Author : Kate Merker and Samantha MacAvoy

grilled

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 tbsp. grated orange zest plus 1/3 cup orange juice1 tbsp. grated lime zest plus 2 Tbsp lime juice2 tbsp. olive oil1 1/2 tsp. cumin seeds2 cloves garlic, finely chopped1 1 1/2- to 2-lb beef flank steakKosher salt and pepperOrange-Spiked Chimichurri, for servingGrilled Broccoli, for serving

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Instructions

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Step 1

Combine all ingredients in a resealable plastic bag. Add steak, seal and turn to coat. Let sit at least 30 minutes or refrigerate up to 2 hours.

Step 2

Heat grill to medium-high. Remove steak from marinade, scraping off any large bits. Season with 1/2 teaspoon each salt and pepper and grill, covered, 4 minutes.

Step 3

Turn and grill, covered, to desired doneness, 3 to 5 minutes more for medium-rare (135°F), depending on thickness. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with Orange-Spiked Chimichurri and Grilled Broccoli if desired.