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Export 15 ingredients for grocery delivery
Step 1
In a medium bowl, use clean hands to mix the hamburger, garlic powder, onion salt, seasoning salt, Worcestershire sauce, egg, and crushed crackers together well.
Step 2
Shape the meat mixture into 6 burger patties of equal size. Make sure you put a divot about the size of your thumb in the center of each patty; this will help prevent the meat from puffing up too much on the grill.
Step 3
Grill or broil to desired doneness, reading 135 degrees F for medium-rare, about 4 minutes per side.
Step 4
Add your favorite toppings and serve on a bun.
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