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Export 5 ingredients for grocery delivery
Step 1
Preheat your smoker to 225 degrees F.
Step 2
Shape your ground beef into 4 patties, about 1/2 inch larger in diameter than your burger buns.
Step 3
Season burger patties on both sides with Beef Seasoning.
Step 4
Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of your burgers reads 135 degrees F. Whichever comes first.
Step 5
Increase the heat in your grill to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired.
Step 6
Check the temperature of your burger patties for desired doneness. The FDA recommends 165 degrees F for a well done burger.
Step 7
Remove the burger patties and toast the buns over the high heat. Assemble your smoked burgers on your toasted buns with any desired toppings and serve immediately.
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