Step 1

Grab a bunch of the kale and slice it into thin ribbons. Add the cut kale to a large bowl.

Step 2

Slice the parsnip, carrot and onion as thin as possible and add them to the bowl.

Step 3

In a small bowl add the vinegar, salt, pepper, oregano, garlic, and dried cranberries. Whisk and mash the cranberries a bit letting them flavor the dressing.

Step 4

Pour the dressing over the kale and veggies. Toss everything together making sure to coat all the leaves with the dressing.

Step 5

Cover and let sit in the fridge for at least 2 hours. Once you’re ready to eat add the feta and toss.